Suggestions for New American Restaurant near Downtown-Penn Quarter-Chinatown, Washington

Akshay A. • May 21, 2017Just simply amazing. Cocktails were on point. Get the duck and lamb shoulder if they have it. Finish off with the tamarind syrup doughnuts.

Harlan H. • August 19, 2023Went for dinner and breakfast. Both phenomenal.

Stephanie D. • June 21, 2016Check out the penny floor, great tapas style American food. Perfect for large groups and sharing

Morgan Alexis • July 7, 2013Sat at the bar - amazing service, innovative food and fabulous cocktails. Lots of vegetarian and vegan friendly options!

Linda M. • December 13, 2010I had the butternut squash lasagna for lunch, it was delicious!

Caroline R. • August 18, 2021The ambiance, food and service are simply delightful!

Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Carl W. • March 19, 2022Food was outstanding and wait staff was friendly and attentive. Get the chef’s dinner for two. It was amazing!

Kurt J. • June 5, 2014The Khachapuri (Georgian Cheese Bread) is a must have! Let your inner fatty loose!

Leah O. • January 20, 2018Phenomenal dishes with quirky details. Order bees knees cocktail, leek soup, artichoke agnolitti, and honey duck or short rib

Irene • April 17, 2010Blue corn bread is delicious! Get a window seat if you can, nice waterfall views.

the aj *. • July 12, 2015Thelema Shiraz blend is great…very flavorful. Lamb belly bolognese is tender & delicious!

Claudia B. • February 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Gaëlle B. • May 5, 2017Definitely get the prosciutto with extra ham - so good!

Vanessa F. • April 27, 2012Can't say enough great things about this place. Fantastic atmosphere with the outdoor seating, amazing food (try the nachos) and unique beer selections.

James • August 4, 2012Great bar with service and original cocktails to match. Will have dinner there the next time I'm in DC. (4 of 4 petals via Fondu)

Gonzalo • May 2, 2021Carefully crafted menu. Delicious sea bass and rabbit. Excellent desert menu. Of note, the staff’s attention to detail.

Tim C. • January 16, 2019Was able to sample a bit of the menu through Restaurant Week. Some dishes were better than others (my salmon was excellent while my wife’s rigatoni was good). Would return!

Stephen O. • February 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!

Lily G. • July 9, 2013Great cocktails for $5 during happy hour (4-7). Reasonable amount of choice for these discounted cocktails. Also GET TRUFFLE FRIES. They're salty and delicious.

Susie C. • December 29, 2012Take full advantage of the whiskey advisors, they know what they're talking about!! Great food, service & atmosphere

Gabriela • November 6, 2012Compliments to the chef - the crab cakes are fantastic!

Nicole D. • January 25, 2020Cauliflower and brussel sprouts were incredible. Also loved the signature chicken and salmon. Couldn’t recommend more!

MK M. • August 13, 2016Parmesan Rosemary Tots are SO YUMMY. The roof deck is pretty awesome, but can get very warm, despite the fans. Plan accordingly 😊

Jeremy T. • May 13, 2015Great place for trivia! Nice beer list and snack foods. Was there with a group and enjoyed the sliders and house made chips

Eric E. • July 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend

Detroit On Tap • March 4, 2014Nice upgrade from the reef. Get the pig ear salad or the red house cocktail

Rick S. • April 9, 2012Excellent Crabcakes and homemade gingerale, honey tea soda and cherry soda.