Stuart B. • July 20, 2015Excellent service matched the amazing food. Highly recommend Maguro too, NY Strip and Butter Cake for dessert (all with a Lipitor chaser...)
David L. • October 4, 2011Everything is great, the calamari with hot cherry peppers and of course the bone in ribeye Del Monico is the very best anywhere.
Goksel T. • November 29, 2017I love this restaurant chain. Their bottom sirloin is my favorite. Also don’t forget to order Dulce de Leche Cake
Rosie H. • January 31, 2017Great happy hour and dinner service. Food and wine are delicious. Great crowd and vibe. Half bottle of wines on Sunday.
Andreas A. • August 25, 2013You have to make a reservation but if you get a table you get fantastic medium-cooked burgers, awesome steaks, tacos and much more :)
Katie T. • December 3, 2013Must visit for photos, sweetcorn bread and steak!
Allison K. • August 16, 2018Fewer side options than the main restaurant but the Texas Cheesesteak is awesome - brisket, onions, peppers, and queso on a sub roll.
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