Suggestions for Pizzeria near Duboce Triangle, San Francisco

Bailey D. • November 8, 2021Truly delicious Neapolitan pizza. Have the asparagus too, they cook it in the pizza oven!

Don O. • November 29, 2016Very supportive of the community by hosting awesome beer busts and other events.

Jaiy B. • September 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!

Lauren M. • April 28, 2013For an appetizer, try the risotto balls with sun-dried tomatoes and arugula (can't remember Italian name). We loved the red chard pizza too!

Leanne V. • July 15, 2011Bar manager Chris can makes excellent wine recommendations. Order the Cacio e Pepe if you're in the mood for some comfort food!

Pablo R. • October 19, 2018Pizza, y la atención.

Martin C. • January 29, 2017The deep dish classic of 🍅, pepperroni, olives, onion and garlic was delicious. And the thin crust Valencia was topped with garlic-infused olive oil, ham, ricotta, emmentaler&bacon. One happy tummy.

Aaron W. • January 18, 2013A great place to have some early evening drinks and good convo. Plus, they have pizza!

Odile R. • July 23, 2016Best pizza. Take the one with home made sausage with a glass of Italian wine

Navin I. • June 21, 2019A very good New York slice in the middle of Hayes Valley!The dough is quite good but the real standouts were the excellent topping combinations.

Dan W. • November 8, 2016Gotta get a mushroom + pepperoni slice!

Ugur K. • March 1, 2015Upscale pizzeria. Delicious deepdish pizza. Some say better than original. Pro tip: You can order half & half.

Shahrzad S. • June 10, 2023One of the best coffee shops in SF. Great coffee+pastry and cool hip vibes.

Tim R. • April 14, 2019Really tasty pizza, made in wood oven

Brendan F. • January 20, 2023Date pizza and mint ice cream

Julia K. • May 11, 2017Spinach dip with bread is delicious. Also their nitro stouts are incredible!

tony c. • April 18, 2018The pineapple, onion and chili pizza was excellent!

Zaque E. • July 19, 2011The Deja Vu Slice is amazing! Feta, Pesto, Spinach, Mozzarella

Sergio S. • June 28, 2015Ya sea en thin o en Chicago, pidan la mitad special y la otra greek, con una copa de vino para probar la mejor pizza de la zona.

O L. • February 12, 2023Solid pizza. Brussel sprouts were unreal

Ahmad Q. • November 18, 2012They have almost 20 types of Pasta, my recommendation is to try the sea food pasta. The best table is the one by the window. The over whole experience was pleasant.

J J. • March 2, 2024For a semi late night spot the pizza & Italian fare are top tier. They’re an offshoot of the former Zero Zero Pizzeria; the quality never changed. Chewy perfectly cooked crust, great pastas& service

Victoria H. • October 21, 2010The staff will happily add additional toppings to the a la carte slices they have.

Eater • April 12, 2016Delfina's Cal-Ital fare pleases picky parents and fawning foodies alike, and Pizzeria Delfina's pies are fresh, seasonal, and best enjoyed with a glass of rosé on the sidewalk.