Suggestions for Pizzeria near Duboce Triangle, San Francisco

Bailey D. • November 8, 2021Truly delicious Neapolitan pizza. Have the asparagus too, they cook it in the pizza oven!

Spoon C. • March 18, 2019Good drinks, fun times. Even good food some of the times.

Jaiy B. • September 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!

John P. • December 5, 2009Let Jim the manager pick out a selection of cheeses and cured meats as well as the wine selection. Amazing experience.

Emily P. • October 22, 2018great waitstaff, great wine, pizza is awesome and with the option of gluten free crust! Love this spot

Dan W. • November 8, 2016Gotta get a mushroom + pepperoni slice!

Pablo R. • October 19, 2018Pizza, y la atención.

Bobbie M. • February 12, 2017Get the original. Large is excessive for two. But delicious.

Aaron W. • January 18, 2013A great place to have some early evening drinks and good convo. Plus, they have pizza!

Aaron C. • May 25, 2014Try the olives! They were extremely tasty and went well with the Prosciutto Pie pizza.

Kyle S. • June 14, 2019Excellent New York style slice. Crispy and foldable, without being too thick.

Brendan F. • January 20, 2023Date pizza and mint ice cream

J J. • November 3, 2021The deep dish pizza is miles away from Pizzeria Due & Geno’s East in Chicago. Locally, Zelda’s in Sacramento is prb the best deep dish pie. Thin crust pizza is excellent here as is the service

Casey • November 12, 2018Have had a lot of toast...The Mill toast is superior. Awesome pastries, too.

Tim R. • April 14, 2019Really tasty pizza, made in wood oven

Zaque E. • July 19, 2011The Deja Vu Slice is amazing! Feta, Pesto, Spinach, Mozzarella

Julia K. • May 11, 2017Spinach dip with bread is delicious. Also their nitro stouts are incredible!

O L. • February 12, 2023Solid pizza. Brussel sprouts were unreal

El P. • May 11, 2019Suppli, Black Truffle Lasagna, Delicious Bites. Italian/Jewish fusion food at its best

Sergio S. • June 28, 2015Ya sea en thin o en Chicago, pidan la mitad special y la otra greek, con una copa de vino para probar la mejor pizza de la zona.

Mark B. • November 1, 2010Had the Penne with sausage and mushrooms. Delicious. Good atmosphere.

J J. • March 2For a semi late night spot the pizza & Italian fare are top tier. They’re an offshoot of the former Zero Zero Pizzeria; the quality never changed. Chewy perfectly cooked crust, great pastas& service

Victoria H. • October 21, 2010The staff will happily add additional toppings to the a la carte slices they have.

Eater • April 12, 2016Delfina's Cal-Ital fare pleases picky parents and fawning foodies alike, and Pizzeria Delfina's pies are fresh, seasonal, and best enjoyed with a glass of rosé on the sidewalk.