Kendra C. • February 11, 2013Enthusiastic and knowledgeable staff; very laid back. Roast their own beans.
Frank F. • May 15, 2015Burrito are yum cakes.
Lizzy I. • December 13, 2012Casual but nice atmosphere similar to Noodles or Chipotle. If you've never had Neapolitan pizza you should definitely come try it. Vitta Pizza is a good first taste.
Heavy Table • July 12, 2010Try the red flannel hash (beets, sweet potatoes, onions, and carrots) -- the earthy taste of the beets and sweetness of the onions are prominent and balanced.
Joshua H. • August 26, 2017We had the Salmon Pesto omelette and the Salmon bagel. Both were superb. Well worth the wait.
Katty • August 28, 2013Great place with a laid back atmosphere and delicious food. There's a lot of variety and some good non-meat options. The burgers and pasta are the best.
Alexandra L. • May 15, 2019Such good food for a good price. Often it will be really busy, but worth the wait!
Lea H. • August 6, 2016A very beautiful location to stop and have a bite to eat. It has an amazing view of the lake and the food was great! I had the Asian Noodle Salad and it was very tasty!
John S. • September 13, 2010This is the best Deli in the world! The pastrami mommy is incredible!
Lawrence L. • April 2, 2011Truly French Toast with french bread, brie, maple syrup, and bananas is simply amazing.
Melissa S. • April 1, 2010They have the best breakfast in town. You must try the homemade cinnamon syrup. Once you go, you'll always want to go back.
Honey S. • January 23, 2010Fantastic! The best sushi I've eaten ever & have had it at great places before (Seattle, LA, etc.). Try the veggie roll with asparagus! The salmon roe & oyster shots rocked my world.
Lizzy I. • October 13, 2012The Japanese Pan Noodles are delicious with just the right amount of sweet. Their Wisconsin Mac and Cheese is also fantastic. And make sure to check out the soda machine. So many flavors!
Claire G. • June 1, 2010Check out Beaner's Central on a weekend. Order a flavored cappuccino and listen to some fantastic live music.
Heavy Table • July 3, 2010Try a moist, juicy burger: the wood-fired grill gives the burger a unique char taste that is unlike others found in town, and although the bread is a bit squishy, it is a nice balance of meat and bun.
T W. • September 20, 2019The half spaghetti with extra meatballs was the right way to go! The lasagna looked really good, I'll come back and try that next time for sure!
Amelia L. • January 2, 201110 oz Chargrilled Ribeye. Medium rare. With lobster topping. For sides? Rice and a fully loaded baked potato. Don't forget a side of sour cream for your rice!
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