Tasting Table • August 5, 2014A menu loaded with intriguing small plates and heavy Asian influences--a few creative takes on sashimi, a can't-miss lobster roll with lobster tomalley mayo, and salt-and-pepper crispy shrimp.
Jennifer B. • March 18, 2018Sushi burritos!! EAV special is great but I love making my own combos. So much food and so cheap. Don’t knock it till ya try it. Regular date spot. 🎉💓
Tim B. • September 27, 2013Lunchtime ramen pop-up is the best I've had outside of NYC or the Bay Area. Get the spicy miso. Spectacular.
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