Diana M. • December 17, 2014Super small place and the outside looks deceiving but the food is yum! The fresh baked bread and slow cooked kebabs are well worth the trip.
Lisa • August 25, 2013Fresh oysters & madai and isaki sashimi are amaaazing!!! Saba battera and Cold soba are really good too 💗
Jennifer K. • October 6, 2015Super crispy crunchy skin with very, and I mean very, juicy and surprisingly flavorful meat!! Got the crispy (spicy) version...yum!
Michelle Q. • November 21, 2012Leave room for the carrot cake dessert! It's their winter special dessert. Very rich flavour. Yummy. Also, try their tea.
Metro News • January 28, 2010For dinner, go for Peking Duck, but the real draw is dim sum. Try the deep-fried squid (our fave), pork dumplings with scallops, shrimp rice rolls or crab claw balls. Reasonable prices, great service.
Celine T. • November 26, 2018Great food. Service could definitely be improved. We had Tandoori Chicken, Palak Aloo, Meat Samosas, and Gulab Jamun. It's all great!
Natalie C. • April 2, 2013If you're ordering 4 dishes for that free crab dish, it is totally worth adding that $10 for the lobster.
G M. • April 21, 2014Best service and menu. My own faves are BBQ skewer combos, pork sisig and especially their lomi!
Lloyd • September 15, 2013One of the best Taiwanese beef noodle soup around. Beef are super flavorful and tender. Give it a try! You won't be disappointed.
Chimgee Enkhtur • December 8, 2013Better to try this place! Always give full of attention to customers which makes you feel like u r home.. One of my fav so far!
Shawn W. • March 5, 2013Clean and friendly with a good menu for the customers and employees to drop in from nearby.
Kitty C. • February 19, 2017A small restaurant with good choices of Taiwanese food. The fried chicken rice was pretty good.
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