Sharon M. • January 2, 2015Best Indian food around, no question. Highly recommend the tikka masala, vindaloo, pav bahji and samosa. The owner truly cares about his customers as well. A hidden gem that you'll be happy you tried.
Compass • April 25, 2014The sibling-owned eatery spans the whole of island-born cuisine -- from Trinidadian callaloo and roti to Guyanese masala curries -- with expert taste.
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