Suggestions for Pizzeria near Los Angeles

Kristi R. • April 22, 2020You must have a slice of pizza at this restaurant! This is where you go to get one. Their slice is thin, crispy, and one of the best I've ever had.

Andrew C. • January 6, 2020Love this place. They have pizzas off menu (just ask). The 'Bites' menu items might be the best things they do. Try the roast potatoes!

Gustavo M. • July 21, 2024Gem salad, pies over slices, pepperoni pie, and desserts

Manda C. • November 24, 2019Deep dish and a carafe of wine for $42? Yes please. Lovely place and lovely staff as well

Ashley D. • January 18, 2019Good pizza paid for by weight. Have little slices and try them all. Free sparkling water on tap 👌🏻

Ali • October 11, 2010Love all the vegan options. I wish more pizza places offered Daiya cheese, gardein chicken and field roast sausage!

BiscuitWheels T. • December 5, 2010Classic old school pizzeria with the best pie in LA, no contest!

Ericka B. • December 4, 2022The mushroom & crispy shallot pizza is my absolute favorite. So flavorful.

Thirsty J. • December 7, 2014Fresh pizza, lovin Town Mole, carnitas with home made mole, yes!

Will S. • October 24, 2017Sausage pizza is delicious. The heat and bitterness from the peppers and mustard greens add depth and complexity. The pickled veg plate offers acidity to balance.

Niket D. • July 3, 2022Nailed it with authentic Indian flavours in more approachable formats. Don't miss the aloo sliders or tandoori spaghetti.

Juan A. • August 24, 2019Great pizza for those days you are missing Chicago.

Tumara G. • February 1, 2013Great mushroom and pepperoni. Would like to add fresh garlic if possible next time.

Jason S. • January 15, 2016Great local spot. Parking is street only and sparse.

Michael M. • November 12, 2021I think this place is a little pricy but well worth it for the quality of food. Everything I have eaten at Wood has been out of this world: spaghetti & meatballs, the lemon pasta, the braised beef yum

Robert M. • September 9, 2013Adding extra sauce makes great even better!

Eater • March 18, 2014New York pies served in a no-nonsense place that caters to every weary worker that passes by. Whenever you call on Hard Times, this is the place to hit.

Eater • March 18, 2014An old school pizzeria founded in 1968, this Highland Park icon still makes fantastic pies of the East Coast tradition. With extremely low prices and a convivial atmosphere, it's ideal for gathering.

johana T. • November 28, 2010This pizza hut has a wing stop!

Offbeat L.A. • January 29, 2016Opened 1972. Casual pizza parlor in Boyle Heights with a standard interior and a castle-themed exterior.

Philip G. • August 18, 2013Wow, I didn't think I'd like the Gondola pizza, but it was amazing w/ sausage, mushroom and fresh garlic! Thanks Stephanie!

Paul A. • August 15, 2010Currently pepperoni pizzas are $3.99 every Monday night.

Josh S. • November 10, 2010Get the large deep dish with the white sauce, red peppers and sausage...delish and under nine bucks

Red N. • March 20, 2013Kiss my ass, bitches :D