Karl H. • January 17, 2015The burrata & prosciutto starter is extraordinary. Be sure to order the beef cheeks if they're on special!
Chester H. • March 1, 2018One of the best meals I've ever had, everything was so fresh and tasty and the produce they use is incredible. Not to mention all the wine is amazing!
Jennifer • November 3, 2014The Oinkster is my go-to here. Peppery pastrami, extra pickles... Make it a meal for $4 extra. The fries (with aioli!) are the best.
Michael N. • August 6, 2011Truffle Mac n Cheese was amazing as was the med sea bass and bread pudding for dessert. Service was amazing and a decent wine list. Great place to dine!
Jessica C. • July 28, 2013Their wine selection is great and they will allow small tries of the varietals. The quinoa and summer squash lima bean dish, along with their salted cod croquets are delicious!
eric b. • December 27, 2022Some of the best ribs in LA. Like you seriously don’t even need BBQ sauce on them.
Eater • August 4, 2016This classic Silver Lake breakfast spot serves the essentials, like the Hangtown fry, corned beef hash, chilaquiles, and chicken-fried steak, to go along with all the usual egg and scramble dishes.
Jason • May 6, 2019Barcade runs a Mon through Fri lunch special: $15 – Any $7 Beer, Select Sandwich, and Fries
Liliana M. • November 27, 2015Great spot to catch up with friends. The cesar salad was crispy and we also had the beet salad.
Pamela B. • September 1, 2012Excellent coffee, food, and service. I will definitely be back. Staff really polite and helpful.
Jason H. • September 24, 2017Good food option at Dodger stadium. Lots of salads and a good buffet with cool tables overlooking the game for $40
Raymond A. • July 4, 2016J: Arlene's bfast was stupendously delicious. Soyrizo was good. Iced coffee & fresh orange juice super yummy. Complimentary coffee cake was a surprise. R: Super juicy burger! J liked fries. I didn't.
Adrian P. • January 13, 2015Right after the Trader Joe's you can't miss the sign off Colorado Blvd. There's parking too. Had the Crab Hash and house made pork sausage. A solid weekend brunch option.
Susie B. • December 27, 2011Generous portions and very yummy. A small and cozy place with quick service!
Heba-I-am • September 2, 2017Terrible service. Unimpressive cocktails. I don't recommend this place unless you're hungry late at night since it's open late. Skip.
Breanna M. • November 11, 2012Upstairs has a nice vibe. The truffled Mac and cheese was a little expensive, but absolutely delicious. Paired with an oatmeal stout, devine.
Merlyn R. • July 24, 2011Sooo much better than House of Pies. The menu is pretty standard. Awesome spot for breakfast and late dinner
C. P. B. • May 24, 2017A classic. Got to let the chili on the burger cool down a bit before starting.
Oliver K. • March 22, 2016Anything on the breakfast menu is just out of this world. Their lunch is awesome too, but the bread ask is so worth getting up on a weekend for.
Billy A. • November 12, 2014Small and cozy little cafe with amazing cupcakes! Sandwiches are great as well.
Jessica I. • October 22, 2012Sizzler was one of my first steak experiences as a kid. Although I know better now, I still like to go for old time sake. Always pleasant, always friendly, and always cheese toast!
Salvador • May 24, 2017I really liked the Mexican Posole inspired Netflix and Chili. Highly recommend!
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