Anna B. • March 6, 2010The Chicken Pizza is amazing. Pair with a half-sized garden salad and you'll have a reasonably-priced lunch for two.
SacReviews • December 28, 2010The sandwiches are gigantic, fresh and wet 'n' wild, made with chewy rolls sloppy with juicy, stacked meats and dripping condiments. Try the pastrami and swiss or tri-tip roast. [SacBee]
Joseph M. • March 17, 2017A great place for people of all ages. They have a full bar and a walk up and order (Sellands) style service. Casual but also charming on the inside.
Megan J. • April 11, 2019Sit outside and forget about the big city with yummy food and great drinks!
Parkinson & Company • November 15, 2011Best Taqueria in town! Tacos are amazing.
Daniel S. • March 2, 2013You cannot go wrong with the fresh avocado or artichoke scramble. Great pancakes and French toast for the heartier breakfasts. Don't leave without a coffee tasting, something dark and Colombian.
Julie G. • July 1, 2013Get the great baristas to make fun designs on your lattes. Cool space where you can see the coffee roasting machine.
Ross R. • October 24, 2016Nice little hidden place. Plenty of choices and a good happy hour (roll + beer for $10ish). Fish is fresh, interesting options.
R A. • March 24, 2018I really enjoyed the Farmer's Extra Dark. If you drink your coffee black, you might enjoy it too.
ᴡ T. • July 16, 2016Best pizza on the Grid, hands down. A taste of Old World fare, with a great selection lagers on tap.
Melon L. • July 3, 2015Delicious fresh juices. Check out their seasonal flavors, especially the one with pineapple and jalapeño.
Ginny B. • August 1, 2017Love to grab a ginger shot here. And a smoothie with kale is surprisingly refreshing!
ᴡ T. • September 16, 2010Rubicon IPA on tap, free pretzels, popcorn and nachos on different nights....great neighborhood bar!
Jasmine G. • October 10, 2011Try a wheat pita with spinach and cooked with cheddar and chipotle bbq....awesomeness! And somewhat healthy :)
Athonia C. • October 10, 2012The patio seats three parties and its pet friendly. Humus Falafel is recommended for vegans and vegetarians.
Melissa V. • May 9, 2019Hashers love dive bars!! Becca was the best bartender (and at other places as well 🥰)
Vincent P. • October 22, 2020Very surprised it isn’t better rated. The cuisine is really creative and scrumptious. The service is excellent as well. We had the grilled pork collar and hasselback butternut squash. Excellent dinner
Simon H. • August 14, 2010$2 bud and $3 microbrew 32oz!
Alex • August 9, 2014Great sushi place, feels more authentic than most. More pricey, but definitely worth it.
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