Cel T. • June 17, 2015Relleno de papas, empanadillas (chicken and beef), pernil, rice and beans, and alcapurrias. Yum yum
Simone M. • March 26, 2013Yuca Benedictos and bloody Mary. Get it EVERY time I go here for brunch. SO YUMMY!
Jill O. • December 9, 2013Get the oxtail with yellow rice. And the chicken and beef empanadas. They're the bomb!!! Love the food here.
Alex R. • June 21, 2022Pork chop with rice and beans and salad (n a little bit of that spicy sauce) was genuinely delicious. Liked the iced coffee too
Andrew C. • June 11, 2019While the menu looks deceivingly simple, all the food is well executed and flavorful. Drinks are amazing!
Melissa Y. • September 5, 2016Chorizo Mac and cheese is amazing-savory and ridiculously cheesy!! The salmon tartare special was also excellent. Great happy hour deals and super nice service. Definitely give this place a visit.
Food Network • August 5, 2011Aaron Sanchez, of Food Network's The Best Thing I Ever Ate, had one of his best holiday meals at the Latin American restaurant, Casa Adela. We recommend the Pernil. Find more tips at FN Local.
Michael I. • March 14, 2019The empanadas are amazing the desserts are incredible and that people serving maybe I think she is the owner she is super friendly
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