Suggestions for Hotel Bar near East Village, San Diego

Brian S. • September 1, 2013Very friendly staff! Menu needs more vegan options to fit with being inside an eco-friendly hotel. I stayed here but dined out.

Amanda D. • January 8, 2012They bring the table cotton candy for dessert!

Sara G. • October 16, 2017Flavors were amazing! Sticky Toffee Pudding was so good.

Lydia B. • January 26, 2015Love the fire place. The cocktails are nice and the view is great.

Joe C. • January 20, 2020Pricey but lovely views and a very good vibe.

TammyinAZ • February 28, 2014Local micro beers on tap for $3 between 4-7pm weeknights in a cool historic building.

Daniel G. • March 8, 2014Great pre-dinner drinks spot. Get there early to watch the sunset.

Steven K. • June 6, 2012Baja ceviche sampler, so good!

Evie M. • June 28, 2013Buy a smores "kit" at the hotel and make smores at the fire pits at night.

Sami P. • August 31, 2012terrible service but best street tacos

Justin W. • January 17, 2015You have to have a room in the North tower with a view of the marina. It is great and with a balcony.

Pau I. • September 4, 2014El mejor hotel, excelente personal!!

John C. • February 9, 2011The artesian cheese and meat plate is amazing. Make sure to catch happy hour too!

Eric T. • August 11, 2014Nice little poolside bar at the Hilton Bayfront. Nice built-in ice rail to keep drinks cold. Friendly staff and poolside food is a little better than I expected.

Rhonda D. • July 12, 2013Love this place! Fruit at breakfast is amazing!

El Doosty • September 1, 2015Get a cabana. If the pool gets rowdy or the sun gets too hot you'll have sanctuary. But the pool area is so intimate here you'll still feel part of all the action.

Spike • February 7, 2013Grant Gill is one of San Diego’s best hotel bars and a great place to stop when traveling through. (Nightclub & Bar 2012 Hotel Bar of the Year) --Jon Taffer, Bar Rescue (Sundays 10/9c.)

San Diego Reader • August 26, 2013“Serrano ham, cured pork loin, chorizo sarta, Pamplona morcilla sausage, & salchicha de vic,” & a bowl of picholine olives & a beer. All this for $14 during happy hour. - Ed Bedford, San Diego Reader

LTM • April 4, 2018The fish tacos are the best in town with a side of sweet potato fries!

Mitch S. • July 7, 2023Surprisingly excellent Acai bowl … expensive, but delicious

Mike S. • September 28, 2011Mojito por fa-vor !!! ;-)

Patricia E. • February 17, 2012Rudy is the BEST bartender around!