A A. • May 24, 2023I forgot to take a steak photo means it was awesome:) Plus, friendly, nice service staff!
Emily H. • July 15, 2017I work in the area and I get lunch here nearly every day because these arepas are DELICIOUS and the cheapest gluten free option in the area. Try the chicken with green tomatillo and queso.
Sumita S. • June 17, 2016The quinoa bowl tastes fresh and delicious, filling but doesn't leave you feeling heavy, can't wait to go back!
Carol E. • December 15, 2012Lovely people, great music & cozy Atmosphere, delicious food, and one of the best sangrias we have ever had! We will be back with many friends! Thank you!
Michael B. • August 2, 2017Delicious Argentine food, the grass fed meatballs are divine and the Grass fed Ribeye is the best in NYC👍👍👍
Veronika S. • December 13, 2014The Patacons (sandwiches made on a plantains) are amazing! Try the cubano. I had been missing these after giving up bread, but now I have a delicious option. Erick loves them too!
Judy C. • June 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.
NearSay NYC • August 2, 2011for Latin. Tacu Tacu is one of my favorites (actually a mix of Peruvian, Nuevo Latin, and Vietnamese). We love the ceviche and Cau Cau del Marisco, a combo of seafood cooked with mint or one of their
Adrienne C. • January 7, 2016So delicious! I don't know if I'd had Ecuadorian before, but the balon de queso was amazing and their housemade orange salsa was the best!
Jenny D. • March 6, 2014Love this place. I came before and it has the charming brazilian style. Enjoy the pasteis for a good entrance. Perfect price and ambient!
val h. • February 2, 2013Such friendly and helpful bartenders and waitstaff! Drinks and dinner were great!
Beth • July 28, 2013Homey oasis in TriBeCa. The front porch is perfect for a quiet summer brunch. Get the white sangria!
Eugene T. • October 27, 2024I certainly recommend this place for an exceptional ceviche experience. The staff is very hospitable and ceviche is mind blowing.
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