SoSearching • November 22, 2013The hoji cha latte is oh so good♥
Taline E. • October 30, 2013The Jew egg (egg in falafel with tsatsiki sauce), the tuna with black tahini, the lamb ribs and the challah caramel popcorn bread budding!
Lyndsay H. • June 8, 2013Great bartenders! Great atmosphere! Amazing pickle backs and delicious cocktails! Jazz music during brunch! Outside seating!
Fr T. • April 13, 2010Great place!! You must try their penne vodka, penne with grilled chicken with brocoli. Their salad rocks too. You must stop there.
Alex L. • September 4, 2013The new chef is awesome. Try the wings, the smoked chicken quesadilla and the ribs. Their brunch on Sundays is also the perfect cure for your hangover.
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