BrooklynBoyO • November 25, 2018Dinner will amaze your date, dessert will seal the deal for the night. Sit at the kitchen-facing benches to watch all the delicacies from creation to fulfillment.
Fanny P. • November 5, 2012The Babyshka cocktail is so good :) large choice of beers too! Very Nice spot!
Stephanie Z. • January 3, 2016New fav brunch spot in East Williamsburg. Cerviche is spot-on. Love the French pressed coffee too
Ruthie E. • June 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.
Carol • August 6, 2023Hidden gem out in Bushwick. Their chicken sando is the best I’ve ever had! So juicy, flavorful, and crisp. Get a side of hot sauce!
Chiara M. • January 4, 2016Perfect little place close to McCarren Park. Really nice food and drinks. And the bartenders are definitely a plus :)
jiresell • December 1, 2017Might be a hidden gem... delicious and unique veggie choices along with great protein preparations.
Patricia L. • November 22, 2014Scallop ceviche is great. Crab cakes are awesome too. Try the cocktails!
Melanie L. • November 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!
christian svanes k. • February 22, 2019a small relaxed space. i appreciate the minimalist décor, which still conveys warmth and calm. to sit in the window to enjoy a beverage to stay in one of their ceramic cups is time well spent.
Kerry 🐶 F. • July 22, 2019Croquetas are so delicious! Steak was fantastic especially for the price. Wish I had room for dessert
Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch
Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!
Annie L. • April 11, 2017The rhubarb tart for dessert is on point! Fruity but not too sweet with the perfect amount of acidity, plus deliciously creamy vanilla custard complemented by a nutty and crumbly shell. Nomsss.
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