Village Voice • January 28, 2013Tired of ALL the other ramen you’ve had in NYC? Try the apple noodle ramen with Brussels sprouts and pickled carrots.
Mara L. • December 13, 2014Really great quaint place that serves Japanese breakfast around lunch and ramen in the evening. Seats 12. The wait is unreal but it's worth it. Go there at 10 am or after 10 pm to avoid a 2-hr wait.
Pio R. • June 22, 2018Great fish-based ramen, and specialty mazemen (ramen without broth). Serves traditional Japanese breakfast in the morning (as Okonomi).
Percy H. • August 7, 2017My first real ramen experience ever and I must say, I enjoyed it immensely. I got the Ryujin Spicy Tan Tan and it was so delicious. The wait staff was incredible and very attentive. I plan to return.
Lila M. • February 26, 2017the vegan tomato ramen is unusual and very good (get it with the non vegan noodles!)
Alexandra F. • February 21, 2017Can get expensive but all the sushi is great, the ramen is so-so and the sake selection is really good
Frederik M. • May 1, 2017Good ramen spot, good broth with lots of flavor, selection of sides which makes me want to come back and try more stuff later.
Annie Y. • November 12, 2014The ambiance is quiet and cozy; food is great for the price. They have ramen (not printed on the menu) complete with braised pork, egg, seaweed, and bean sprouts. Sushi is good too. Free wi-fi.
Eater • December 9, 2013This cozy new Astoria Japanese restaurant serves 14 varieties of ramen, plus rice bowls, salads, and snacks. Several Yelpers and Foursquare users recommend the cold ramen dishes.
Kimmie O. • August 26, 2021They specialize in birria. They have birria tacos, tortas, quesadillas, burritos, mulitas, empanadas, sopes, consommé & ramen! Note that they also have other meat options!
Van V. • February 4, 2020Best ramen in Greenpoint. Flavors and al dente texture of noodles on point.
Hailey Heewoo K. • January 19, 2016spicy paitan ramen with an egg is the way to go for a warm wintertime meal. also works as a perfect hangover cure :)
Danielle B. • February 2, 2014Fried brussel sprouts with japanese curry, butternut squash risotto croquets and deep-fried shumai are da bomb!! And ramen is super yummy too! (ramen/appetizer menu after 12am). Staff & ambience: A+
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