Melissa M. • April 4, 2013Call ahead. The wait can be long, but so worth it!! Prawns scampi and black truffle gnocchi were a hit! We ate here two nights in a row during our trip.
John S. • July 1, 2014Pizza here ia very good. Use soups to make sauce on other prepared foods that are too dry.
Barbara M. • August 8, 2015We had the Mediterranean pizza. Crust was light, crisp, almost cracker like, and not soggy at all. Piping veggies nice and fresh, just the right amount of feta.
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