Suggestions for Dining and Drinking near Ebisu, Tokyo

Rajeev M. • October 21, 2018Hummus and falafel are both outstanding, some of the best I’ve had.

Piotr S. • October 28, 2018Soba with sesame sauce. Tempura is great too.

Joy S. • December 11, 2015Love the ice cream texture and taste! Everyone should try it!!

ブルーノ • February 2, 2020Delicious taiyaki right in front of the Ebisu station. The one with red bean paste is a classic.

聡 大. • November 4, 2011Recommendation of this restaurant is hot-pot disk of duck and a Welsh onion.Even if it eats many duck and Welsh onion , it is good for health.

Peter J. • January 13, 2016Because it is small and popular, it is often full, but be patient as seats will open soon enough, and it is definitely worth it!

Alexander B. • February 14, 2018The eggplant cereal was a delight. Good music and nice atmosphere.

Stephanie • September 26, 2014The new location is stunning. As always the lunch left us a few shades happier in life. Great place to celebrate a bday. Tokyo cut was a little small but you leave without the guilt. Great salad bar.

Makiko O. • March 25, 2022本店と同じ肉、焼き方のようです

Vincent T. • March 7, 2018Large selection of sausages with weird and wonderful stuffings

Amanda L. • March 26, 2012Even better than the regular okonomiyaki (in Osaka style) is the negiyaki, which substitutes green leek in place of the usual chopped cabbage.

Felicia M. • December 8, 2018For those who can't read Japanese, the entrance is on the side of the park. The beef curry udon is amazing - I dream of having it again.

K P. • December 10, 2017Reservation recommended for group of four or more. Always crowded. Happy hour 5 to 7 PM, any drinks for 250 yen. Real Hakata udon. Goboten is the jam.

Mathey • November 21, 2019The main chef is wonderfully attentive and a great help when in need for sake recommendations.

5hrp • January 21, 2018Great dim sums, right on par with ones you can taste in China. Don’t forget to mix broth inside a dim sum with vinegar and soy sauce, so tasty!

haru k. • March 1, 2014たっぷり食べて飲んでだら、1人1万しますがメニューをちゃんと選ぶと間違いない満足感を得られるお店です。初来店デートはオススメしない。

Ian C. • June 18, 2023Watch the stellar staff grill a course of yakiniku to perfection. Go for the limited truffle set!

CNN • August 6, 2014There’s 1 table & 1 private room, so most customers sit elbow-to-elbow at a counter surrounding the kitchen. From here, they eat, drink & watch staff chop garlic, boil pasta and create dishes.

m d. • October 5, 2014Really good Chinese restaurant around Hiroo!

Vincent T. • April 1, 2018Famous for the motsu nabe. Reservations not easy

Jeffrey B. • October 30, 2013Leave room for the exquisite dessert cart offerings 🍰. Well worth the wait! 👍

Kevin L. • April 28, 2015Best fried rice I've ever had! Strong gyoza game as well.

umeboshi • March 15, 2014ソプラサーダおいしかったです。

kizaki s. • May 8, 2018カシミールカレー辛くて美味しいです。鶏肉を豚肉へ変えることや、辛さを足すこともできますよ！

Yiling D. • January 10, 2016Cozy French bistro. Delicious desserts, the coffee eclair is fantastic. The beef bourguignon is incredibly tender.

kitblake • March 26, 2023Next to the famous gyoza, the spinach with egg yolk is a delicious accompaniment.

Marc F. • March 4, 2018The latte is on point ☕👌

Kazy • November 3, 2022親鶏中華そば 860円。一般的に使用されるひな鳥(生後1～2ヶ月)ではなく、産卵を経験した親鶏(生後約2年)を素材とする珍しい店。青竹で手打ちされ、熟成後に手切りされた自家製の中太麺。豚肩ロース肉チャーシュー、親鶏のもも肉と鶏皮が2切れずつ、メンマ、かいわれ、ネギ。国産親鶏のもも肉・鶏皮・鶏脂・卵巣を雑味が出ないよう数十分だけ煮込み、醤油ダレと合わせたスープ。特に麺とスープがハイレベルな一杯。

Yiling D. • June 13, 2015Lots of little stalls with different specialties. Lively and fun atmosphere. Great for izakaya hopping.

ko c. • November 10, 2012ふだんはランチのフードトラック