Jahed M. • December 9, 2015This is hands down some of the best barbecue I've had in my life, on par with the best I've had in the states. Franklin, black dog, you name it. The slow roasted mutton and the ribs are a must have.
Travel + Leisure • October 9, 2013At this award-winning temple to gastronomy, you’ll find contemporary French cuisine with innovative twists on classic roasts (the quail with bacon, chestnuts, and croissant sauce is unbeatable).
Alfredo C. • September 5, 2014Churrascos, chorrillanas, empanadas, piscolas, pisco sour, terremotos, un rinconcito de Chile en Auckland
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