Darren D. • December 21, 2012The Eggs Royale is to die for. Poached eggs topped with hollandaise sauce on a herbed potato cake with bacon on the side. Yum!
Travel + Leisure • October 9, 2013At this award-winning temple to gastronomy, you’ll find contemporary French cuisine with innovative twists on classic roasts (the quail with bacon, chestnuts, and croissant sauce is unbeatable).
Gina W. • March 16, 2014Super tasty & super cool place! We shared the Kransky and the Pulled Pork Bagels - both soooo good! Would def come again :D
Aaron B. • October 1, 2013Best chow mein I've ever tasted. Hands down. The veges were so fresh and the cuts of meat were quality! My partner and I were literally fighting over seconds.
Jacob B. • March 15, 2012Try the 'Tomahawk Collins' - a sweet/sour gin cocktail topped w proper tonic water
Dominik A. • March 22, 2012The Beef Num Tok is 11/10 amazing, words fail me to describe how good it is!
Chew T. • June 7, 2017If you care about coffee, this is the place that will not let you down. You can have it however you like, the staff don't mind if you are picky. Also the food menu is very good.
Kylie J. • June 4, 2011The wine is as spectacular as the food. I can't fault it for a great night out.
Daniel W. • November 19, 2022The Eggs Benedict here is very tasty and also light and healthy. Great coffee and awesome ambiance. Set on a street just up from the amazing Hard to Find Bookstore. Our new favourite place.
Jonathan K. • February 15, 2011Well priced excellent Thai food in a smart unpretentious environment. Dine in or Takeaway
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