Christina • March 12, 2017We shared a charcuterie board (Spanish ham, goat cheese, and the salami) along with the patatas bravas, octopus, and sweet potato fingerlings. Drinks were delicious, too. It's worth the long wait!
Alexandre M. • August 4, 2022Beautiful place, but turtle slow service and mediocre food. The camarones al ajillo were ridiculous. Tortilla espanola tasted like frozen food.
Fred T. • September 15, 2023Come in and go with the flow. So many tapas options that you simply cannot go wrong
Stephen H. • January 9, 2011Ask for a wine recommendation. They have plenty of delicious wines that are off the menu.
Tiffany P. • August 7, 2014Bison sliders were phenomenal! Great tapas & love the restaurant set up with the garage doors and actual private cabanas.
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