Robin K. • June 16, 2017Excellent meats and fantastic wines. All cooked before your eyes in the open kitchen. Thanks chef!
Luc V. • October 19, 2013We had the classical one, the Chateaubriand meat with fries and pepper and choron sauce. The best you can get, for sure!
Alain Z. • October 20, 2018Setting is amazing, favorite place for dinner , never had a bad experience great food
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