Hyrla M. • July 19, 2019Very delicious the muffin and the happiness coffee. Many options of the healthy foods
burak b. • January 23, 2024Hard to find place~taste~quality combination at ordinary prices. Nice coffee in an authentic environment. Deserts are also very very nice. A must see..
Werther V. • March 16, 2015Wow, good stuff, beautiful setting, order a nice burger and they prepare it at the moment itself. The chef is really helpfull! Big thumbs up for him!
Eindhoven City E. • March 11, 2014Bakery in the middel of Kelderman and Van Noort exhibition space at the NRE site. Withe delicious fresh baked bread. creative spot, not to be missed.
Sertel K. • January 6, 2023We really like the place.. The staff and the atmosphere is really nice.. We always have Nachos and other dishes are tasty as well..
Iris K. • November 27, 2011Make sure you're here on Friday late afternoon-early evening. Great tapas on the house and the Chardonnay is great!
Iris K. • July 8, 2012Lovely multi cultural food and a laid back ambiance. Try the hummus as a starter. I usually dislike hummus, but that was just too good!
Charlotte J. • April 3, 2012Every time I come and eat here, it's like heaven! Best cafe in town if you ask me.
Kenny C. • January 14, 2017We went there late with friends for dinner. The food was good and the service was just great, cheers to that guy ! The bar has a nice decoration inside as well. We will come back for sure ;)
🎀 A n n e 🎀 • December 9, 2015Vriendelijke bediening. Lekkere ciabatta met huisgemaakte tonijnsalade.
Celeste H. • May 28, 2014This place is great! Food is delicious. Nice to sit in the centrum & eat on a sunny day!
Elvira • July 30, 2011Chef Moran turns out to be a great cook. Food was delicious, nice service and free wifi. Definitely a place to be, try it out, you will not regret it.
Giovanni H. • April 16, 2020Good food, not expensive and very cozy. Also professional and friendly staff. 👍🏻
Rimmy M. • November 3, 2015Be careful when ordering group lunch two days in a row. You will simply get the same again
Stanislav K. • January 22, 2011They've come up with a truly revolutionary process of preparing a garlic bread here. We may only regret the garlic not being a part of this process.
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