Gorka G. • January 15, 2020Nice atmosphere. Decent daily menu with good quality products. Order your meat in the "butchery" and let them cook it for you. Friendly staff.
David F. • March 25, 2022Muy bueno este asador, me encanto la parrillada. De las mejores de la ciudad. Las salsas son buenísimas. Servicio amable y cercano.
Won S. • February 4, 2014great food, good price. even the most normal tomato breads, anchovies, and minced pork were stunning; roasted suckling pork is a must-get, and grilled lamb chops if you can handle more.
Joanna T. • April 4, 2019We had the menu of the day, which included a starter, a main course, a dessert, something to drink and coffee. It is a great value for money. The stuff was very kind and joyful! We recommend it!
Jonathan P. • May 12, 2019Came to eat w/ no reservation. entire restaurant was empty. staff said, no room. We were puzzled. Nobody was to come for 2 hours! Finally sat us down after prying but continued rude, we left🖕🏻👎🏻
Lina B. • July 25, 2014Very nice gourmet burgers - the "Montaña" with porcini mushrooms, asparagus and goat cheese was very tasty, as were the patatas bravas.
Chico T. • October 25, 2015Decoración interior muy conseguida y espacio para grupos amplios. Terraza con vistas y buena atención. Parrillada Ibérica para 2 personas por 28€. El picoteo y la bebida sale más caro
Aine D. • November 9, 2011So, a lot of people like this place. I find the service just horrible. Pained and unhappy waiting staff who warn you that the kitchen will close at 11. At 9pm. Nicer places to eat snails in Barcelona.
Luis C. • April 18, 2016Really good meat. Can't go wrong and the prices are also really good. Slow to give you the check though.
Fotya L. • November 8, 2012Quite big & nutritious goat-cheese salad. Tasty, but also rather big grilled chicken plate, served with potatoes & mushrooms. Nice place.
Luis U. • April 22, 2022Hasta afuera en la salida se siente el olor a leña de la parrilla. Toda la comida es espectacular
Goksel T. • June 3, 2018You can have great Argentinian Malbec. Just ask for recommendations. Empanadas and baked provolone cheese were amazing. Ribs were also delicious but a little dry
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