Scy D. • November 28, 2018One of the best beef tartare I’ve ever had, plus the foie gras on top makes it even better
Eduardo A. • August 25, 2012Excelent place. The staff and the food is great. Try the "bacalao ali oli gratinado" with a home chardonnay.
Elena F. • May 23, 2013A more high-end and inventive Catalan restaurant (with slightly higher prices to match). The atmosphere was beautiful and the dishes were equally eloquent (not too much oil and mayo here).
Joe M. • April 17, 2014One of the best meals in Barcelona. Had the tuna carpaccio, goat and onions (which has been on the menu since the restaurant opened 40+ years ago for great reason), and the amazing chocolate souffle.
Artur M. • August 4, 2015Nice atmosphere surrounded by locals. Great food and tapas. Rafael is always behind the bar and you will see he's a friendly guy!!
Boon Y. • December 31, 2012Extremely knowledgeable sommelier; sophisticated, friendly, and funny. All dishes with truffles, or foie gras, are sublime - cannot go wrong there! Lovely traditional Catalan nouvelle cuisine. Enjoy!
Olga A. • March 15, 2015Good size, original tapas, with a glass of wine, mmmm, perfect for an after work chill.
Liza K. • August 24, 2014That is a very pleasure place for meeting with friends. They have a lots of coctalies and different kind of meet. I teasted "secreto" and mi hasbend teasted "solo mio" - evresing was excellent.
Rodolfo W. • March 6, 2018Great organic and local ingredients, great recipes and cooking. Lunch menu goes for 13,50 and is more than worth it.
Constance |. • November 29, 2018Absolutely amazing tasty food. All ingredients are high quality. Must have: mackerel, Jerusalem artichokes, octopus, confit roasted pork belly, slow-cooked lamb, almond fondant. Good mood and value.
Jessica R. • May 27, 2014The fork breakfast is memorable. The capipota, shoulder and cod are excellent. Wash it all down with a fine wine from Gelida.
Piotr K. • November 9, 2015Proper fine dining experience!!! Tasteful, flawless service, awesome food. Ideal place for a fantastic date while in Barcelona!
Eero P. • March 21, 2012Great catalan restaurant that has sweet menus for the evening(15€ in 3/2012). Locals eat here: you should too!
Travel + Leisure • January 4, 2013The room design feels Scandinavian (blond wood; clean lines), as does the in-house Finnish sauna. But Xavier Franco’s Michelin-starred, modern Catalan restaurant, Sauc, is a love song to the city.
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