Suggestions for Dining and Drinking near El Cabanyal-El Canyamelar, Valencia

Harriet • October 21, 2021Tuna fish marinated in spices, the baked cheese cake, red sausage. Everything. Everything is good here.

Ivan P. • October 19, 2018Amazing tortillas, good beers and great home made vermouth! The girl working there is very friendly as well

Cris F. • September 2, 2020Agradable ambiente, camareros simpáticos, los pinxos increíbles y las papas arrugadas impresionantes

Pihuli • September 14, 2019Specialty 100% arabica coffee..of course. NOT often traditional Italian dark roast.✊👊

Erwin V. • April 1, 2018Great terrace and very good service.

Thomas S. • July 27, 2020Small. It very comfy place. Very good staff and service. The Food is really good - had some tapas and red wine. Good place to go off the beach side

Alfonso F. • August 22, 2020Local produce in a very innovative preparation. The choices of starters, the daily fresh catches & selection of aged meats combined with great mixology and a decent wine ... heaven for a connoisseur.

Frank S. • January 9, 2020Perfect authentic Spanish restaurant, with varied menu del dia. Not the cheapest, but still very cheap. The dishes for the menu del dia are the typical Spanish dishes. Do not expect surprises.

Floris v. • April 22, 2018Excellent pizza's, good wine, nice staff

Michiel J. • May 26, 2017Cocktails, nice pool, good service, great view, good for lounging. But make a reservation!

Ivan K. • August 24, 2022Half sandwich is more than enough as well Republicano y Pascuala are 🥰🥰

Mila L. • May 2, 2022He ido a cenar con mi marido y mis dos hijos y hemos comido genial. Las croquetas de chipirones muy bien hechas , el pescado muy jugosos, perfecto!la torrija y la tarta de queso fluido espectaculares

Wendy D. • July 14, 2023Great Sangria

Mine A. • May 1, 2015Very nice restaurant, we enjoyed in midday with a seafood paella, tasted very good! Might be a little expensive, for two we payed 55€ for mussels, paella, 2 glasses of wine

Pihuli • September 14, 2019The best proper Italian pizza at #sorsiemorsi ...just yum!

Bogdan P. • May 30, 2018Good food, good sea food, friendly staff

nicola f. • December 27, 2015Paella is the best ever and also the starters were great! Good service)) always good here

Gemma I. • January 13, 2015Chocolate con porras. Horchata con fartons. Helados y cafés... Para disfrutar de un buen desayuno o merienda!

Marta M. • September 16, 2011Muy buenos chivitos y chupitos gratis. Muy buena atención al cliente.

Pol G. • May 4, 2019Tasty vegan paella.

Joy D. • August 28, 2016honey chorizo, delicies, aubergine bruschetta and the house made cheesecake are all excellent

Floris v. • January 9, 2020Great for Breakfast or quick lunch. Almost always open. Wholewheat bread (pan integral) = a big plus.

Geert B. • March 27, 2019Good food, good quality, correct price and friendly service

Miguel M. • June 24, 2017Fantástico sitio en el barrio del Cabanyal. Tiene una zona más de tapeo y otra@de restaurante. Muy buena fusión de sabores y un grill fantástico. El mejor del barrio posiblemente. Muy muy recomendable

Mangel S. • January 5, 2013Un gran sitio para degustar autentica cocina mediterranea, si hay fideuà es imprescindible probarla!

Sofia • October 8, 2020Estaba todo riquísimo y de postre pedimos la tarta de zanahoria y estaba increíble, muy distinta a todas las que había probado antes. Volveré!!

Isa G. • October 26, 2013Really good food. Authentic valencian dishes. Warm place, 5 tables, the owner takes your order and makes sure you have everything in time and how you want it. Tartar de atun and paella are great!!

Floris v. • October 4, 2017Beautifully styled bar/restaurant in the middle of Cabanyal. Very nice food and good wines. Super friendly service. Great ambience. Sometimes with live music in the evening!

Elvira M. • October 4, 2013Tasty salad and tomato toasts! Stuff is really nice and the place is clean and charming. Love it!

Friedelien B. • January 19, 2017This was such an incredible and authentic experience, the paella is better than I expected it to be, as I do not even usually eat rice.