Karin S. • September 15, 2017Красивая сервировка, есть меню на английском. Пароль вайфай их номер телефона и 0
Oscar V. • February 4, 2014... Nos dieron a probar un vino (bar) de una pequeña bodega familiar de la rioja...
Manuel Cosme O. • April 21, 2019Un concepto nuevo y diferente en Vigo, excepcionales vinos - déjate aconsejar - y una carta sin palabras!!! Imprescindibles focaccia de sardina ahumada y bocata de cacheira.
xelster • April 12, 2022Literally the only place open in town after 5pm, so you don't have much of an alternative. Everything on the menu seems to cost 9.90 EUR, be it pulpo, clams, pasta or burger. Seafood was actually good
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