Johni L. • April 5, 2013I had the Norwegian Salmon and 1lb. baked potato. It came with pineapple cole slaw and their special pinto beans. All of it was delicious. The salmon was a large portion. Enough for leftovers.
Andromeda G. • January 13, 2012Heaven in my mouth. Try the farm raised catfish platter with dumplings and okra.
Deirdre W. • June 11, 2023All of the fish dishes are good and tasty; Shrimp cocktail's good, the combination Dead Raiser's the best!
David T. • December 21, 2016Authentic Mexican seafood. Ceviche tostadas are fresh, fish fillets made of various styles.
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