Wayne • May 4, 2017An awesome addition to the downtown Ellicott City area. Great beer and great food. The pizza and chicken sandwich are a must-try!
Jesse B. • March 16, 2011My fav is pit beef sandwich with raw onion and mustard. Boardwalk fries are ace, too.
Sonia S. • March 6, 2018Excellent spiced chai and smoked salmon bialy, a delicious onion-stuffed “bagel”! Highly recommend this place. Small and cozy with friendly staff.
Lacey N. • December 7, 2017Lots of vegan, dairy free, gluten free, allergy free place. Amazingly friendly staff!
غدير م. • April 18, 2017It's one of the best bakeries I have been here in U.S. they have samples to try their products. I really like the one with raspberry, and the donuts.
Adam V. • August 22, 2013Fresh figs topped w/ blue cheese, escargot, lamb plate w/ 3 selections: chop, loin & sausage, goat cheese cake w/ fresh blueberries and a French Malbec. Tabernac!
Julie G. • February 11, 2012Chicken Caesar with blackened chicken is a must! Trolley #9 and crab cake with green beans. Can't go wrong all the food is great!
John K. • October 7, 2012The best korean style fried chicken with authentic korean and japanese dishes! Even better, BYOB!!!!
KαÖωWɑäη • September 14, 2013Love the atmosphere and delicious spicy belly pork. This is real Korean BBQ taste and I think I'm eating Korean BBQ at Soul.
Dante' M. • March 10, 2012THEE Best pizza most def!
Tim P. • November 4, 2017Everything is good there. I had a kabob combo entrees and my wife had a felafel wrap delicious... and we had an AMAZING grilled octopus appetizer. It was all flavorful and filling. go there!
Michael M. • October 15, 2010If you love beer, come here. It's divey, but you'll be happy you came. Rotating beers from all the best breweries. Cheap eats, patience is required with service on busy nights. Best open mic in Ec
Matthew K. • March 27, 2010Perfect. Try the syrah/cab/zin blend from X winery in CA and the olive oils plate.
Steve G. • May 17, 2011The best Cream of Crab you'll find...anywhere! Don't hesitate to grab a bowl!
Sohail K. • October 26, 2019Lamb shank was excellent. Bronzino whole fish was prepared very well. The Tuna dish is labeled sushi grade, but was done past the tartare stage. Overall highly recommend. Excellent experience.
Lindsay B. • July 22, 2016Great specials! Tacos were very good! We will be back.
Jay K. • January 30, 2012Love the veggie dumplings (they're vegan!) The staff are also very cool - usually willing to take special orders or make substitutions if you ask.
Scott D. • November 12, 2013Shilla is remarkably similar to the beautiful French inspired bistros and bakeries in downtown Seoul. I simply love this place!
Catia D. • May 22, 2015They have a nice bread, olive oil and balsamic! I couldn't ask for more! Love their seasonal menu!
Andrea B. • December 22, 2011Wonderful friendly service, very accommodating for kids, and great food!
Cole T. • October 29, 2018If you want a unique experience with good food and have an interactive dining experience, go here. Staff was great—the spicy broth is actually v spicy by the way—and I enjoyed the meal immensely.
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