NikNak B. • May 29, 2021Love they have mastered a small but exquisite menu. Everything we had was amazing and the staff was super!!
Ellen S. • April 25, 2017Everything on the menu is great. The Maryland State Fair appetizer is an explosion of all things Maryland: baked crab dip with crab and corn with an old bay sprinkled on a funnel cake.
Robert T. • April 15, 2017Lamb is tender, beef delicious, salmon prepared great. Add in a great rotating beer selection and some great desserts and you have the best kabob dinning experience in HoCo.
Matthew M R. • September 11, 2015Corn & Crab fritters were spectacular. As was the Cubano sandwich. I will be back.
Sharon W. • June 11, 2013Veal Marsala and the mussels in garlic wine sauce are super tasty. Ask for extra bread!
The Baltimore Sun • October 24, 2012From our review: The escargot and the Brittany fish soup make great starters. The duck confit was "perfectly handled" and delighftful. Read more: http://bsun.md/RLmdvo
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