Eater • April 9, 2014Chef/owner Monica Szepesy does faithful and refined Peruvian and South American dishes at this cozy North County eatery utilizing local produce and seafood.
Natalie W. • August 14, 2014Every time I'm in San Diego, I stop here for some authentic, unassuming Brazilian food! The food is so good I've recommended it to friends and co-workers. I'm looking forward to my next visit!!!
Ruth X. • November 30, 2014The food is delicious! So many wonderful flavors and colors. The ceviche is divine and you must try the chicha morada. Tastes like Christmas. Polish it off with the gluten free 4 leches dessert.
Muddy • December 5, 2015Great new location off of Birmingham with a lot more room. You can't go wrong!
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