Ron • April 12, 2016Formerly Sweeney's, same great draft beer list! Part of the same group of bars as Surly Goat in WeHo, Verdugo Bar, Little Bear, Der Wolfskopf, etc.
Joy • January 13, 2013Their service is superb! Our sever Ali made our first time experience amazingly delicious! :)
Vanessa H. • January 7, 2010Try their onion rings - I haven't found any better. Their chicken salad and their chicken teriyaki sandwich on sourdough are killer!
Neil S. • February 12, 2016My go to Cuban restaurant. You have to order the garlic chicken and sautéed oxtail. It's the best.
Justin O. • September 12, 2014Get the white spinach slice. Nice and creamy with some garlicky bits thrown in. It's a good vegetarian option. They also offer gluten free options.
Justin O. • September 12, 2014A New York delicatessen with a sit down restaurant, deli counter and bakery. The baked goods here are delicious and reasonably priced. They also have wifi here.
Marisol V. • May 23, 2011The rice wrap is delicious and comes in a vegetarian option as well.
Cameron D. • February 28, 2018Most underrated Italian restaurant in L.A. The Arabiatta is amazing and the bread is excellent. Awesome staff.
Anthony R. • December 19, 2015The rice with the garlic butter is unreal. A great birthday dinner spot but make a reservation for sure.
Efrosini-Maria F. • November 11, 2015Amazing coffee and great tea. Cool place of coffee.
Lisa K. • December 22, 2014Portobello burger is messy and delicious. Love the lemony kale salad, too. Sit outside under the oaks strung with lights - enchanting.
Mrs. B. • August 21, 2012Friendly staff, nice atmosphere. Not busy yet(as of 8/21/12), so it's easy to get a table. Chia muffins and trifles are great.
Navid R. • May 7, 2017The italian styled herb dipping oil and bread as the starter is awesome.
Justin O. • September 25, 2014The Italian combo was a delicious mix of Italian meats and soft ciabatta bread. Softer than the bread at bay cities but I like it that way.
Nikole T. • January 27, 2014Good service and reasonable portion sizes. Worth checking out if you're in the valley
Rachel M. • July 12, 2015Great selection. Everything we ordered - from the salmon sashimi, the Tuna Carpaccio to the tempura (that was perfectly tried) - was excellent. I can't wait to try the rest of the menu.
Laura P. • January 13, 2018Tomahawk Pork Chop was amazing: Baby back Ribs fell off the bone and were delicious. No corkage fee on your first bottle! Our first time but definitely not our last!
Dine.Savor.Repeat. ™️ a. • May 31, 2013Their food was Excellent! I ate Bruschetta, Mushroom Risotto, Tiramisu & espresso. Truly Delish! Definitely one of new fave Italian Restaurants. 4/5 Stars :)
Alana • August 8, 2014Caprese sandwich and the Mac and cheese are both to die for even the side salad is scrumptious
Eater • May 18, 2016Munch on sweet pastries and baked goods in Claudine's bright, vibrant dining area. Claudine's also offers breakfast selections and a solid variety of craft beers to make your morning brighter.
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