Monique W. • May 1, 2012The staff is very friendly and courteous!
Redeye Chicago • March 24, 2015Many Chinese restaurants fill their egg rolls with 90 percent cabbage and sprouts, but chef Russell Moore fills his with soft greens dripping in potlikker, a sweet and spicy broth.
Tacenda C. • October 15, 2014Everything
Smokkee S. • June 12, 2013They're open late but they're slow at night just like BK & White Castle, which are both in walking distance too. Food about average.
Smokkee S. • July 21, 2017Great Harold's! This is the same Harold's that used to be on 74th & Halsted for years. Their best deal is a $4.99 1/2 dark special. The giblets & the perch dinners are also great.
Truth D. • May 1, 2013Get the catfish filet/bites or fried chickenwings! Best fish spot in Chicago! ;-)
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