KATIE G. • April 3, 2019Sat at the bar since I was dining alone, and received warm attentive service. They'll make a half & half pizza if you can't decide which one to try, so go ahead and try two!
Christopher W. • January 10, 2011Their specials are determined daily as a result of the chef's choices from daily ingredient shopping. Perfect way to get fresh seasonal dishes!
Brandon T. • December 29, 2015They are currently running a lunch pop-up that runs an $18 Prix fixe menu from a former pasta chef of Bestia and Sotto.
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