Sandrine C. • March 15, 2012Excellent savoury (buckwheat) and sweet crêpes. With fresh and unexpected ingredients. (vegeterian possible!)Home-made jams or home-made salty butter caramel.A team dedicated to make you happy!
Michelle D. • May 29, 2017Homemade caramel and salted butter crepe is a must.
Perrine F. • February 1, 2019Super brunch bon et copieux, bon rapport qualité prix. Joli cadre. Un seul soucis, la porte donne directement sur les tables, on a eu froid... Dommage. Pensez à réserver ce n’est pas très grand.
Santiago D. • November 20, 2016Crepería con buenos precios y crepes creativas de trigo sarraceno. Hay que pedir la Marius y Framboise. Hay una opción de Formule de 20€ co crepe de sal, de dulce y cidra de la casa.
Fernando R. • July 13, 2016I recommend the pommel caramel crepe. It's delicious. Than you have the gallettes (savory crepes) and the minced meat with tomatoes are the best.
min • January 17, 2016The banana Nutella crêpe is my favorite. Cheap, savory, and with large portions — you can’t go wrong here.
Esha Talwar M. • September 17, 2017Crepe with chocolate walnut and almonds is amazing...apple cider is a must try
Jeku A. • March 19, 2015Small tight space. Great for small groups and dates. Open limited hours. Great selection of crepes.
Alex M. • September 22, 2014A very good selection of sweet and savoury crepes. I didn't enjoy the rich dough of the savoury crepes though. Can recommend Apple, honey and ice cream for sweet!
Jas • January 2Une bonne crêpe beurre salé sucre citron et un thé à la menthe de la maison! Peu de places à l'intérieur par contre.
Ania D. • October 24, 2017Great set menu for lunch 12.90 euros - savoury crepe, cup of cider and a sweet crepe.
Siegfried L. • March 12, 2010Excellent crepes, I recommend the Raclette cheese or the "boudin noir" ones... and a very friendly service.
Joanna F. • October 9, 2012Homey restaurant with delicious crepes. Make a reservation, as there isn't a ton of seating. Order a liter of yummy dry cider and make a night of it.
Brian • December 28, 2015Pas cher et très bon (gardez de la place pour le dessert). Le staff est drole dans son style. Par contre on sent le graillon quand on sort de la ;)
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