Tiffany L. • August 24, 2016The funky chicken ramen is delicious! And they make their tofu in house!
Mike M. • September 6, 2020Nice place. Very authentic. Relatively inexpensive. Try Sukiyaki udon: a huge bowl of udon noodles with thin sliced beef, tofu and mushrooms in a sweet-sour broth. Awesome, especially in cold weather
Jacob A. • December 13, 2017The sweet potato tempura was amazing! Served very warm and almost like a sweet potato fry it was perfect for a cold night.
Kirsten P. • May 15, 2019I recommend the sashimi bowls. They are usually gluten-free & egg free (unless you opt for the crab stick &/or mayo!)
John F. • March 10, 2015Ramen Monday's at 9pm. Get there early, bowls are limited
sarah • April 29, 2018I love the concept and price, but their line speed/service still needs a lot of work & organization. I’ve been coming here for weeks and only just learned of their loyalty program (buy 12 get 1 free.)
t • February 11, 2020We enjoyed the wagyu truffle udon. The sukiyaki udon was a bit too sweet. Truffle mushroom app was pretty good. Shishito peppers was prob our least favorite.
Val G. • July 10, 2015We had an amazing waiter, Ron, Try the tuna roll - such a unique twist on a classic. It is spicy though, so beware.
Levent A. • July 18, 2022Kampachi usuzukuri, king salmon sushi; spicy crab maki, striped jack, golden eye perch, and so many more hidden gems from the Pacific
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