Aida • March 26, 2015For dinner, be aware that the shrimp have the heads on. It's an intense sight! The lamb noodles are FANTASTIC, the maple panna cotta is a dream, & the buttered fire cider can cure your bitter soul
Mike M. • September 6, 2020Nice place. Very authentic. Relatively inexpensive. Try Sukiyaki udon: a huge bowl of udon noodles with thin sliced beef, tofu and mushrooms in a sweet-sour broth. Awesome, especially in cold weather
Al S. • August 21, 2016Excellent Thai food at reasonable prices. Crispy chicken and egg fried rice is fantastic. Solid vegetarian options as well. Cash only.
BU Today • August 17, 2011Some favorites from our review: the butter chicken, aloo gobhi (potato and cauliflower curry), and garlic naan (garlic & spices, perfect with your dish or on its own). Reasonable lunch specials.
Jacob M. • November 9, 2012Get the panang curry with noodles and tofu or chicken! Little spicy, lots of flavor, healthy. Also, say hi to Steve at the cash register if he's around.
Pramoch R. • June 18, 2019Taiwanese food. Wanton soup is tasty. The steamed dumpling is a bit salty.
Viayra • June 5, 2017Makiritos are really good and with two of them you're all set! The bowls are super filling and flavorful. Really tasty! The bubble teas are bottomless and they've got multiple flavors for the boba
Gloria C. • March 22, 2014they serve ramen on monday's from 9-10 for $15!! the broth is made from boiling pork & chicken bones for 36 hours. it's served w/ smoked pork belly & a Chinese black vinegar soy sauce egg
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