Aida • March 26, 2015For dinner, be aware that the shrimp have the heads on. It's an intense sight! The lamb noodles are FANTASTIC, the maple panna cotta is a dream, & the buttered fire cider can cure your bitter soul
Mike M. • September 6, 2020Nice place. Very authentic. Relatively inexpensive. Try Sukiyaki udon: a huge bowl of udon noodles with thin sliced beef, tofu and mushrooms in a sweet-sour broth. Awesome, especially in cold weather
Jenny M. • January 4, 2013The chicken coconut korma is delicious. Large portion and a great deal at lunchtime (or any time, really).
Al S. • August 21, 2016Excellent Thai food at reasonable prices. Crispy chicken and egg fried rice is fantastic. Solid vegetarian options as well. Cash only.
Jacob M. • November 9, 2012Get the panang curry with noodles and tofu or chicken! Little spicy, lots of flavor, healthy. Also, say hi to Steve at the cash register if he's around.
sarah • April 29, 2018I love the concept and price, but their line speed/service still needs a lot of work & organization. I’ve been coming here for weeks and only just learned of their loyalty program (buy 12 get 1 free.)
Pramoch R. • June 18, 2019Taiwanese food. Wanton soup is tasty. The steamed dumpling is a bit salty.
Gloria C. • March 22, 2014they serve ramen on monday's from 9-10 for $15!! the broth is made from boiling pork & chicken bones for 36 hours. it's served w/ smoked pork belly & a Chinese black vinegar soy sauce egg
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