Juanita • June 19, 2016The fried chicken strips appetizer is big enough for a meal and delicious. So many drink and food options here!!!
Alyssa C. • September 8, 2011The ice spheres they use for whiskys are so neat! They have a special mold that compresses a block of ice into a perfect globe which makes for a gorgeous (and delicious) drink
Eric A. • December 9, 2022Try the upstairs bar…fantastic selection of whiskeys here! Need a recommendation? Try a Japanese whiskey! 🥃
Shawn J. • February 1, 2019Great atmosphere. Very inviting. Plenty of room, convenient bar location. The attached Foundation Room Is absolutely amazing. Great food, great drinks, friendly staff. Very cozy, inviting and warm.
Frederick Bernard S. • March 20, 2016Brunch is always fantastic.
Richard E. • April 25, 2015Ribs, beef brisket, homemade chips, baked beans yummy. Chicken was a bit dry though. Pulled pork sandwich to. All generous portions.
Debra Macki Makeup (MUA) • August 4, 2011The peach goat cheese flatbread is light and delish! Great with a glass of white wine:)
Wyngspan • January 23, 2014You will love the buffalo chicken rangoon, it goes great with an extensive list of beer and the Sox. One of our trusted bars in Boston. Give them a trust rating on Wyngspan: http://bit.ly/1aMVqvt
Emily F. • May 16, 2012Bloody marys are made with bacon infused vodka and are garnished with a bacon wrapped cherry tomato. Nuff said.
Derrick K. • October 11, 2012Get a Grilled Cheese with Fontina Cheese, pulled pork and caramelized onions. You won't regret it.
Tonya Y. • March 18, 2011The grilled cheese and sweet potatoe is a great lunch choice for only 4.50!
Jess S. • February 10, 2011Try a buffalo chicken quesadilla! Counts as part of a meal plan before 9:30pm :)
Andrea S. • April 6, 2013Amazing salad bar. Lentil salad, chickpea salad, vegan soup, great options!
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