Tom A. • August 29, 2017Get the 1/2 lb of lobster and draft beers! The staff are fun and attentive. Energetic, relaxed date night.
Kiwi W. • January 30, 2022Seafood obviously the star- sashimi done with care, every plate sauced to perfection. Menu changes often, if you are lucky enough to encounter the swordfish with citrus and chili sauce- CANT MISS!
Andy S. • August 24, 2014Great seafood, amazing steaks! Waiting staff was attentive and wine pairings were good. I will not hesitate in recommending this place!!
José Antonio P. • June 10, 2019Great grilled tuna, super cosy atmosphere, nostalgic 80s-90s playlist.
Paige C. • April 15Delicious, fresh seafood. Their calamari was actually my favorite item on the menu. Crisped and seasoned to perfection!
Peter G. • August 7, 201032 oz of beer for $4.16. That is all. If you're ever here for a Seaport show, there is no sensible alternative.
David Z. • January 7, 2017Lobster deviled eggs and truffle fries were perfect compliments to their unique cocktails. Long waits for the 2nd floor but it's worth it since you can grab a drink downstairs.
Judy C. • August 19, 2022The octopus and yellow tuna carpaccio is a must have. Come early and order the limited roasted prime! We got in at 6pm and there were only 6 left! Save room for dessert!
Risa • October 29, 2016Delicious seasonal dishes + inventive updates on classics like Oysters Rockefeller and Baked Alaska. Cocktails are well-balanced and service is fantastic. (Photo: chestnut agnolotti w black truffle)
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