Jonathan A. • April 16, 2010The Tomato Roasted Red Pepper Fuzion is amazing, only avail certain days
Aditi • October 2, 2014They have a great selection of vegetarian soups. I would recommend veg tex mex chilli with as much bread as you can stomach. I think I ended up paying $7.60 for small chilli + soup. Good for the area.
Jing G. • October 28, 2009Gord Mackie of Far Niente and Four creates all bread, soups, salads, and desserts on site. Smoked Salmon on olive focaccia is divine. Wild mushroom soup and petit four dessert shot in tiramisu.
Lawgirl • January 17, 2011Love the lobster bisque, which is served Mondays and Thursdays. You have get here before 1pm to be sure to get some. Portions are pretty generous, so be careful about the size selected.
Cheryl L. • November 12, 2014Choco latte w/ a shot of espresso. Try it, chocolate lovers. You won't regret it.
Dimpy M. • July 12, 2013Ambiance is really nice! menu is fairly limited, try albacore tuna for starters and beef wellington as main course. Finish off with vanilla or chocolate ice cream! White sangria is also fantastic!
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