Joseph H. • February 19, 2017Great food, service & atmosphere. Drinks tend to be short @ $17.50 , and no discounted parking offered.
Michael F. • September 16, 2019Solid veggie-focused bowls and salads. They also have reusable to-stay bowls, so if you’re trying to cut down on waste and single-use plastics during lunch/dinner it’s a great option!
Bryan H. • October 4, 2012Great food, bartenders are AMAZING! Gets packed for happy hour
Kristina F. • April 18, 2015What's not to love? Steaks are great. Desserts are decadent.
Risa • October 29, 2016Delicious seasonal dishes + inventive updates on classics like Oysters Rockefeller and Baked Alaska. Cocktails are well-balanced and service is fantastic. (Photo: chestnut agnolotti w black truffle)
Corbin B. • September 11, 2019Amazing. The the whole black sea bass is absolutely the standout. Besides that the soft shell crab appetizer, the salmon, and the fish and chips. For dessert the strawberry sundae and chocolate mousse
QuynNeesha W. • June 17, 2014the country bbq bowl is delicious. great customer service!
Lou C. • January 4, 2018Love these toasty sandwiches! Their Italian stands out when it’s toasted up. Get the hot peppers!
Shawn G. • March 7, 2017Excellent staff! The shrimp cocktail was amazing and likely the best I've ever had in NYC. Can't wait to go back and try the filet!
Deanna V. • July 23, 2014Wonderful wood and experience with staff. Burger or watermelon salad is a must
Jon C. • May 29, 2021All the food was delicious, from our shared plates (the nachos, hummus and burrata) to my entrée (DIY fish tacos) — really loved that the tortilla tasted like a real tortilla (milled corn).
Apurva L. • July 5, 2015Looove the Mediterranean sandwich with chicken! Add mushrooms and it will be perfect!
Hollie S. • March 13, 2015The food is surprisingly good too. Had the salmon and was perfect pairing with dark beer
Matt K. • July 27, 2018Perfect food for workout weeks. Everything is well balanced between slow digesting carbs and lean proteins.
ᴡ N. • November 19, 2013The wreck and turkey are my faves. If you have room, the soups, shakes and cookies are nomnom too!
Paola V. • February 16, 2020The burratta with tomato, the tagliatelle with ox tail ragú, the veal parmigiana and the sage gnocchi.
Pete W. • December 6, 2014One of my favorite spots for dinner or brunch - Gourmet cuisine with stunning views - Thank You Paul Nicaj and team!
Laura F. • June 15, 2018Lovely outdoor setting. Burgers were terrific, beer selection impressive and staff great. I will be back!
Chris V. • September 2, 2014Nice little hidden luncheonette connected to the Holiday Inn Express. Surprisingly solid, never crowded.
Tom D. • November 19, 2013Wings are a great choice, goes well with any meal, or just have them as complements to the excellent beer selection.
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