Margie B. • November 21, 2013Amazing french dip, service quick even though a long line and definitely worth the wait.
Adena B. • March 5, 2019There is always a wait but Hog island is always worth it. The clam chowder was lite but so flavorful! Barbecue oysters are delicious! You can't go wrong with anything on the menu. Heat lamps outside.
Rafael M. • January 7, 2012Buy a pork shoulder or tenderloin and make your own homemade pulled pork!
Mike M. • June 23, 2019Excellent food. Great tasting veggie patty to sub into any burger.
Kimberly Q. • March 26, 2010BBQ Pulled Pork with Coleslaw is better than both the Corned Beef And Meatball
Jeff S. • August 11, 2014Ribs and Indian food
Andrew N. • February 7, 2017Before you supplement toppings be sure to orient yourself to which bottle is the hot sauce and which one is the sweet BBQ
herm p. • January 18, 2015Went here once for a special event with a media pass. Liked the Diego Garcia mural in the central staircase and the cozy floors for meet and greet.
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