Foodspotting • December 8, 2010Try the Salt Roasted Bone Marrow - parsley-shallot salad, veal demi, sourdough toast & molasses butter
Ray C. • September 5, 2012Bacon Wrapped Pork loin was fabulous!
Moe D. • August 9, 20173 floors up from street level, this bar is awesome! Do not miss the curried almonds for $5. Spicy and you get a lot for the price.
Jeff R. • January 11, 2018Cozy new place on Belden. Tasty and friendly bar staff. Not too many tourists... yet.
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