Suggestions for Seafood Restaurant near Financial District, San Francisco

Brodie O. • April 9, 2017From atmosphere to cocktails, from service to seafood, everything is top notch. We came for the New Year's Eve tasting menu and were blown away.

Susan L. • August 31, 2019Delicious radichio in XO sauce, scallops & eggplant terrine. Bread was good but not as amazing as others like Atelier Crenn or Quince.

MK M. • February 14, 2019The lobster rolls are.... so good.

Tantek Ç. • September 19, 2018The “Little Fish” (pictured) is plenty for a lunch bowl. The “Big Fish” is a good deal for sharing. Kindly ask for extra sauce afterwards if you didn’t get enough and they’ll happily accommodate!

Jonathan V. • June 5, 2010Sockeye salmon sandwich is money! Their home made cream cheese is so light and refreshing. Perfect light meal or snack for two.

Jessica C. • August 13, 2011You will not go wrong with the foie gras, porcini and poached egg, and lobster ravioli. decadent and delicious.

Hanan M. • September 6, 2019The oysters are a must but I recommend you add sriracha. Their yellowfin is really good and the dry rub ribeye steak is perfect!

Jenny L. • February 7, 2015It's the best sushi in town! Excellent fish. Very knowledgeable chef. We sat in front of Shinsuke-san and he's awesome. Made another reservation in 2 weeks. It's THAT good.

TV Food Maps • August 26, 2014Check out Tsar Nicoulai Caviar as seen on Best Thing I Ever Ate

Moody J. • December 10, 2018So much potential but unfortunately this place lacks in almost everything they do. Would love to share some feedback but this app won’t allow for so many points to bring to their attention.

Tarah F. • December 17, 2011Try the fish tacos - Crispy, spicy & delicious w/ crunchy slaw, radishes & sauces.

Anh • March 15, 2013If visiting SF on a weekend, find me here on Saturday morning for breakfast/brunch. Blue Bottle coffee, Roli Roti porchetta sandwiches, Hog Island oysters, and MORE. + fresh produce. yummm.