Brodie O. • April 9, 2017From atmosphere to cocktails, from service to seafood, everything is top notch. We came for the New Year's Eve tasting menu and were blown away.
Tantek Ç. • September 19, 2018The “Little Fish” (pictured) is plenty for a lunch bowl. The “Big Fish” is a good deal for sharing. Kindly ask for extra sauce afterwards if you didn’t get enough and they’ll happily accommodate!
Jonathan V. • June 5, 2010Sockeye salmon sandwich is money! Their home made cream cheese is so light and refreshing. Perfect light meal or snack for two.
Paige C. • May 30, 2018A phenomenal dining experience. Every dish was incredible. The sake, the fresh fish, the different kinds of steak all set the tone for a perfect evening. All of their staff was lovely.
Moody J. • December 10, 2018So much potential but unfortunately this place lacks in almost everything they do. Would love to share some feedback but this app won’t allow for so many points to bring to their attention.
Anh • March 15, 2013If visiting SF on a weekend, find me here on Saturday morning for breakfast/brunch. Blue Bottle coffee, Roli Roti porchetta sandwiches, Hog Island oysters, and MORE. + fresh produce. yummm.
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