Suggestions for Chinese Restaurant near Financial District, Singapore

Wsquare W. • November 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right

Sawit K. • February 15, 2020Dim sum are very good. Now open for lunch. Lunch set available, starting from $32++

Kenneth T. • June 2, 2013Dim sum: Great XO carrot cake, good roast pork and mushroom dumplings. Liu sha bao, and Bolo bao very well executed. opulent chinese ambience, with cushioned booths. Great view of casino.

Ai Ling C. • August 9, 2013While their dumplings are their speciality, their horfun is good too. E sweet and sour soup is also a must try.

Marco F. • March 9, 2019Food is very good, I loved the Dim Sum. Be prepared for a strong aircon.

Rebecca • September 30, 2013Their private dinning room is fabulous!

C • October 13, 2018Amazing Horfun and prawn paste chicken. Will return again

Rielz C. • May 24, 2018The bang bang wanton is a must order!! The peanut sauce is 👌🏻

Amber Z. • January 19服务非常周到！绝了。

Song • February 10, 2015新明日报：十大烧腊饭。Char siew is caramelised and sio bak is soft and crispy. Definitely one of the best I've had in Singapore.

Ed • August 26, 2017You could really taste the Chinese cabbage and preserved vege in the soup, which lend sweetness and balance to the dish (not that the fish is fishy). The chilli is also pretty awesome.

Miracle S. • November 5, 2012my experience here not so nice. the welcoming is good but when ordering they served only some food. staff not so good in english. but the food is quite well. dimsum great, noodle is nice! :)

Evangeline • May 19, 2019My must order include pork chop, braised pork belly and braised cabbage!

Robert K. • September 17, 2013Delicious - terrific Peking Duck, the Hot & Sour soup was wonderfully spicy and hot. Also had some terrific garlic prawns, garlic beaf and green beans.

Chong Y. • February 12, 2013Lovely Yee Sang on Chinese New Year

James L. • November 4, 2010Dimsum here has been always fantastic! Nvr a letdown with nice ambiance n gd service. Stanchart n Uob 15%

JK • March 22, 2022Blossom is one of the winners of the World Luxury Restaurant Awards

Arnold C. • March 31, 2014I love the Bak Kuh Teh here. Better than the one in Malaysian Street Foods at Sentosa.

M. C. • April 9, 2024The noodles were super delicious. Expensive, but really nice.

Jeremy W. • October 28, 2018Food & service.

Song • May 3, 2016More than 60 years of history. One of the must try desserts in Maxwell.

Celine O. • August 1, 2015Hokkien mee have the wok-flavour that I have always look forward to! Queue can be pretty long but worth the wait if u have your occasional local fare cravings.

Mag T. • July 1, 2018Excellent Fried Kway Teow! A tad sweet but robust with flavor

Elizabeth L. • September 3, 2018Consistently good chicken rice, just wish they would give more chicken portions. Heh.

ニコラス • August 27, 2014The beef hor fun is heavenly! Huge serving too!

Pauline W. • October 30, 2010Steam chicken with oily but yummy chix flavoured rice *yummy*

Sen Chew L. • September 21, 2019Favourite dish was the Peking duck. The dim sum was pretty good but on the pricey side.

Cherry H. • September 11, 2016Basically everything here is good. Must try their homemade tofu and porridge. Claypot frog leg is also recommended! 😍 love this place