Kenji T. • August 22, 2016Crab Linguini is fabulous here! Likewise beef burger! Salted caramel milkshake is indeed a decadent choice!
Time Out Singapore • May 13, 2011The coq au vin is perfectly cooked chicken served alongside Spätzle that soaks up the red wine jus, while the flourless chocolate torte with chocolate and vanilla sorbet oozes perfectly.
Ross W. • April 2, 2019Reflecting Stroobant's recent conversion to veganism his menu is shaped around vegetables and natural flavours. His extravagant twenty-six-course vegetarian epic is a must try.
angeline c. • May 1, 2018Love the setting. However i think it’s rather overpriced and mistakenly placed fancy. The eclair was superb.
Winnie K. • December 31, 2016Fave: lychee macaron
SJG • December 6, 2014Great food at comparatively reasonable prices. Always Saturday night promotions going on with great meat. Great spot if you have a way of getting in
Jose M. • January 11, 2018I’ll miss the salmon and cream cheese croissant but that new scrambled egg croissant they replaced it with is rich, creamy and comforting.
Jesudass Michael A. • September 28, 2020Excellent steak and excellent service from Arjun who ensured that our needs were always fulfilled.
Merve U. • June 5, 2012Chocolate croissants with cappuccino! Yummy!! Great sandwiches:) beef sandwich is a must-try:))
Celine O. • July 4, 2015Absolutely love their milk pudding and crepe cakes!
mepi t. • July 22, 2014go to Sunday brunch at the Clifford if you love oyster, prawn, lobster, macaron! always make a reservation. come at 11:59am! :-) A
Robert B. • December 12, 2011Warm asparagus, poached egg with warm bacon vinaigrette. Bone in new york sirloin. Wasabi-yuzu kosho butter. Sweet potato gratin. Chocolate souffle.
Jzin T. • March 12, 2011Try Earl grey, and bain de rose macarons! Yum. Also try lover's tea, and happy Tea.
Jen L. • January 23, 2013Great, stiff old fashioned. Amazing croque Monsieur -- very addicting to snack on!
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