Christine H. • February 29, 2016Fave resto in Toronto. Trust Chef Carl Heinrich to select your dishes. Excellent service. True whole animal philosophy--they butcher in back, cure their meats. Desserts unforgettable. 💛👍🏼
Renz N. • November 16, 2015Took us 2 hours to get a table. Good thing they let us in to have drinks in the bar. Get the tuna stack, ravioli and short rib. Delicious! Worth the wait! We will definitely call to reserve next time.
Helga N. • November 19, 2013Yummy and filling salads!
Julia L. • November 8, 2018Although they have great bowls and smoothies, they do offer coffee, lattes (matcha, activated charcoal), chaga hot chocolate, bone broth and so many more options!
Simran D. • August 14, 2021The tasting menu was SO good. I am obsessed & will be going back. Super super expensive though
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