Condé Nast Traveler • October 18, 2016Chef Knappett
clive k. • November 3, 2022Great selection the q moves quickly efficient
Federica M. • June 14, 2018Very cozy and tiny pizzeria!
Camilla H. • September 9, 2018Cheese steak is ace, good house beer and friendly staff
Marie K. • March 12, 2011Amazing tasting menu and lovely staff
Ümit Ç. • July 27, 2018One of the best Pide and Lahmacun restaurants
Gabriel L. • January 9, 2023Delicious food and great value.
Tom G. • July 28, 2010Incredible fillet steak
Liana d. • April 12, 2018amazing and the rosemary fries
Pamo • July 30, 2017Great soups, great bread and that aubergine dip is awesome!
Domitilla F. • August 29, 2019Great selection of homemade pasta and italian wine.
Cormac C. • August 21, 2014And it's a huge portion.
Duncan B. • March 20, 2014Try the choc ice desert and the K-Naia White wine is excellent
Harsh T. • January 24, 2020The chicken was amazing. The snacks were really good.
Laura D. • January 20, 2015Loved the cod cheeks, tiger prawns, pork belly and the beef cheek.
Raya Y. • August 9, 2017Awesome meat and vegetables. Highly recommended!
Rachel S. • February 26, 2018All super tasty.
Stephen M. • September 19, 2014The £3.50 medium wrap is the best value (and tastiest!) lunch in the area.
Natasa K. • October 17, 2017Ribs👌🏼 Steak 👌🏼 Ceviche 👌🏼Cabbage 👌🏼
Joost S. • June 22, 2012Large portion for only 50p extra!
Cathy H. • August 5, 2013Alpaca & also the love bug salad!
clive k. • April 28, 2022Sit at the counter try as many things as u can it was all amazing and Nuno was in the house at the pass
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