Suggestions for New American Restaurant near Curtis Park, Denver

Jorge S. • February 5, 2014Amazing place! Get a tequila with cucumber and pomegranate, the cochinita pibil and the sundae...i mean everything was amazing, this are just my favorites

Barry • May 9, 2015Order the Peppadew Poppers & the green chile cornbread. Everything we ordered was great.

Jason B. • May 19, 2019Utterly amazing experience; the service (excellent), the decor (trendy Scandinavian), the music (trip-hop), and of course, THE FOOD.

Ary P. • September 16, 2019Beautifully enthralling Latin jazz by Ritmo 😍 Also, they feature classic southern cocktails like sazaracs and hurricanes. Will absolutely be back

Morgan F. • December 29, 2015The grilled cheese special with Gouda cheddar and pear apricot mustard was delicious! Great coffees and a cool atmosphere.

Eric S. • August 17, 2012Parking with the valets is easy and fast! They take care of you and preform excellent service

Zach W. • February 25, 2023Best meal I think I have ever had.

Brooke H. • April 13, 2018Amazing food and service! This rating is wayyyyy too low

Emily • May 22, 2016I really liked the patio and the ambiance. They had a weekend happy hour and the samosas and mint chutney were very authentic. Also, you do not need to tip! Very European.

Kristen M. • June 9, 2010The Sunday night 5280 menu is to die for! I definitely recommend the halibut, and the sweet potato cakes....mmmm....

Jane K. • December 2, 2016I despise flowers in food but the sourdough/lavender bread here broke the curse! Also loved the porcini pasta with roasted chestnuts- so seasonal and unique!

Dave T. • June 11, 2013Awesome - great house beer and great food. Highly recommended.

Megan H. • February 27, 2014Linger is amazing. The ceviche is fantastic, and the Pho Rolls are pho real good. Never disappointed.

Jessica J. • August 21, 2014Loved the patio and the craft cocktail list is on point, along with a distinguishable tequila selection.

elizabeth S. • December 15, 2009Fantastic breakfast! Chorizo biscuits and gravy, goat cheese and Canadian bacon scramble. Good grapefruit mimosas and Bloody Marys.

Cameron B. • May 11Great service. Good ambience. Expensive.

Erin Z. • June 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++

Nick • August 15, 2017Costa Rica Benedict! The pork belly is so good. Skip the bacon tots.

Pete H. • July 26, 2013For appetizers the Halibut cheeks rock! Also love the oyster Rockefeller won tons. Duck as an entree is great. Enjoy!

Usaj R. • January 15, 2016Happy hour wine prices are an amazing value. The menu is seasonal with some tested staples remaining on the menu. Late night happy hour is also a great time!

Eric M. • October 18, 2015Great atmosphere and friendly staff. Great beer, wine, and craft cocktails. Check them out!

Billie H. • November 28, 2021First time here. Super cute, fun drink menu; prices seem reasonable.

Andrea L. • January 8, 2018Fantastic, imaginative shareable plates. The snow crab on purée celery root was insanely good. The lamb with dill was perfection. Great service and a stellar wine list.

Viviane • December 7, 2021Great food! Cavemen Breaksfast and Goat cheese Ravioli are amazing!

Kenneth P. • September 18, 2018Great food and staff, super happy hour and weekend brunch

Rexford H. • November 9, 2018The rotisserie chicken in great and the view is fantastic.

Arvind M. • January 4, 2016Royal Rooster makes the best fried chicken sandwiches in town.